Drain, reserving 1/2 cup cooking liquid.. Heat olive oil in a large skillet over medium.
“Incorporating pickles felt like the natural next step,” said Priscila Stanton, senior vice president of marketing at Nissin Foods USA.“We wanted to lean into something bold and unexpected that still felt familiar.” Cup Noodles Dill Pickle will be available online and in stores nationwide, including Walmart, Albertsons, and other major retailers, for a limited time starting June 21..
Whether you’re a die-hard pickle fan or just along for the ride, this sharp, vinegary twist on ramen taps into one of today’s most mouth-puckering flavor fixations — and doesn’t hold back.4 to 6 servings.(2-pound) flank steak, halved lengthwise and cut crosswise into 4 pieces.(28-ounce) can diced tomatoes.
1 red bell pepper, thinly sliced.1 green bell pepper, thinly sliced.
1 medium onion, cut into 1/4-inch dice.
1/2 teaspoon dried oregano.What about respecting ingredients?
Why are these dishes being made by someone who isn't well-versed in the cuisine?More often than not, the entire dish feels like an afterthought; something that someone threw together for the sake of going viral.
Viral food trends feel like the equivalent of submitting your essay at 11:59 p.m. because you just had to have something turned in regardless of it being any good or not.The lack of intention behind these foods irks me.